E+H BBQ Live!



simple, yet delicious recipes for you to prepare on any grill

Gator Kebab Recipe

Chef Lisa challenges the palate with delicious alligator skewers nested on a bed of rice alongside a hint of lime juice.

Chicken with Melted Mozzarella, Avocado, and Tomato

Chef Lisa puts on a show with this simple marinated chicken breast straight off the Traeger grill.

Side Dish: Grilled Carrots with Balsamic Glaze

Delve into Chef Lisa’s deliciously easy grilled carrots!

rosemary & garlic brined pork chops

Chef Lisa shows us how to grill deliciously juicy and flavorful brined pork chops on the Traeger grill.

side dish: grilled sweet potatoes and squash

Dig into this delicious side dish featuring cinnamon butter rubbed sweet potatoes and seasoned squash.

appetizer: pork belly burnt ends

This easy recipe takes some prep work but is well worth the wait. And, it’s sure to impress your family and friends at your next party.


This easy to prepare dish will be a “first course” crowd pleaser!

Smoked Salmon Fettuccine Alfredo with Fresh Peas and Dill

Chef Lisa takes us on a delicious journey with homemade alfredo and smoked salmon!

Appetizer: Dry Rub Chicken Wings

You haven’t had chicken wings until you’ve had THESE chicken wings. Smoked on the Traeger and finished on the Weber. These are some of the best chicken wings you’ll ever lay your hands on!

Tomahawk Sliders with Pickled Onion and Horseradish Sauce

Chef Lisa shows us how to grill up the popular tomahawk steak for a delicious plate of sliders all guests are sure to enjoy.

Side Dish: Simple Summer & Tomato Cucumber Salad

Check out this easy to make summer salad that’s sure to brighten your meal!

Fresh Salmon and Asparagus with Rice Pilaf

Chef Lisa gives us her take on a delicious salmon and asparagus dish nestled against rice pilaf. Simple, easy, and tasty!

Appetizer: Grilled Cheese Bites & Tomato Shooters

Chef Lisa brings it back to basics with the classic grilled cheese and tomato soup – but with the flavor and ease of Traeger!